Harissa Paste

A fiery, exotic North African spice paste made with home-grown habanero chillies, roasted red peppers and tomatoes, tangy with red wine vinegar, garlic and onion.

A mix of 5 roasted, ground spices lends a complexity of flavours.
A ‘must’ as a condiment to meat tagines, livens up sauces, soups and felafels, use as a marinade for roasted or grilled oily fish or vegetables.

Also adds a punch to salad dressings!